Great Reset

Millions of Livestock Animals Are Dying Suddenly: The War on Our Food Supply Continues

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Throughout 2022, inflation rates have soared to unprecedented levels. Prices of fuel, groceries, and housing continue to rise nearly every week. As working-class citizens struggle to afford necessities, the United States government is hemorrhaging billions of dollars overseas. Simultaneously, domestic supply chain issues are triggering rampant shortages and impacting countless consumers. More than one hundred food manufacturing facilities were suspiciously destroyed this year. To make matters worse, citizens must now brace for yet another unforeseen crisis. Millions of livestock, birds, and fish are dying under unusual circumstances. Could these bizarre deaths be mere coincidence or is something sinister unfolding behind the scenes?

When it comes to the food supply, our world is rapidly transforming. America is quickly moving towards mass-producing edible nanotechnology. Genetically modified chimeric meats fill the shelves of local stores. While Bill Gates accumulates vast amounts of agricultural land and independent farmers are under attack by ‘climate change’ legislation, a series of peculiar fatalities is taking place. Vast numbers of cattle, pigs, chickens, and other animals are dropping dead at an alarming rate. Here is a chronological list that documents some examples of this disturbing phenomenon developing worldwide over the past 11 months:

Some of these incidents could be dismissed as mere chance. However, one can’t help but wonder: what is the statistical probability of these widespread catastrophes repeatedly transpiring? Coincidence is just that— certain concurrent events that occur at random. What is currently unfolding appears to be an intentional pattern of calculated actions. Modern warfare has evolved into much more insidious techniques. Weather modification, electromagnetic weapons, and bioterrorism are real threats. What better way to assault society than to go after the very essentials needed to sustain life? As Henry Kissinger once said: “Control oil and you control nations; control food and you control the people.”

The Beginning of Mass Cannibalism? Lab-Grown Human Meat Is Now Being Proposed

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The New York Times recently published a rather disturbing headline stating the time for cannibalism is now. While such a declaration certainly raises eyebrows, it’s far from an isolated incident. For decades this taboo topic has insidiously inched from the shadows to the forefront of society. Soylent Green, the 1973 horror film, portrays a dystopian future where overpopulation leads to mass cannibalism. Pop stars have created music videos sexualizing being eaten alive. Some scientists claim consuming mortal flesh combats ‘climate change’. A peer-reviewed paper suggests feasting on people results in numerous health benefits. However, one revolutionary food supplier is taking things a step further by selling human meat.

Human Salami

As average citizens struggle to afford groceries due to rapidly rising inflation, a peculiar startup is presenting an unconventional remedy. Bite Labs is working to produce artisan salami made from celebrity stem cells. These cured sausages contain about 30% human meat and 40% lab-grown animal meat. According to the company’s official website: “We mix celebrity and animal meats, grown in-house through a proprietary culturing process, into curated salami blends. Starting with biopsied myoblast cells, we grow our healthy, rich, meats in Bite Labs’ own bioreactors. Meat production today is simply unsustainable— unless a radical change is made, the price of meat will eventually rise out of control. Lab-grown meats are the future.”

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